DESSERT MENU

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Ice Creams

Coffee Espresso

Toffee and Honeycomb

Double Dairy

Belgian Chocolate

Salted Caramel

White & Dark Chocolate Ripple

 

Luxury Sorbets

Alphonso Mango

Raspberry

Lemon

£1.75 per scoup

 

Desserts

Chocolate Brownie with Chocolate Sauce, & Double Dairy Ice Cream
Vanilla Crème Brulée, served with Amoretti Biscuit
Warm Sticky Toffee Pudding, with warm Toffee Sauce & Double Dairy Ice Cream
Baked White Chocolate & Raspberry Cheesecake
Banoffee Pie, Dark Chocolate Shavings & Toffee Sauce 

£5.95

Platter of Cheese, Cheddar, Stilton and Brie with an Apple Brandy Chutney and Bicuits

 £6.95

LBV Port     50 ml         £4.75

DESSERT WINE

Quady, Elysium Black Muscat, California     100ml      £5.00

We are pleased to offer a wide range of Coffee & Teas and a selection Ports, Liqueurs and Cognacs

This is a sample of our Dessert Menu, which changes frequenlty and should only be used as a guide.This is the new January 2019 menu